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Thai white cabbage salad

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Ingredients for 2 servings:

  • 100 g white cabbage, in pieces
  • 150 g carrot(s), in pieces
  • 170 g pineapple, in pieces, from the can
  • 100 g sour cream
  • 2 tbsp oil
  • 2 tbsp apple cider vinegar
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Recipe for the Thermomix TM31

Place the white cabbage, carrots, and pineapple in the mixing bowl and grate for 4 seconds on speed 4. Add the remaining ingredients and mix for 3 seconds on reverse on speed 3. Tip: You can also add 100g of salted peanuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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