Sour cream bread

Ingredients for 1 servings:

• 500 g flour, of your choice
• 200 g sour cream
• ½ tbsp salt
• Water, depending on the type of flour
• 1 bag(s) of dry yeast

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 2 hours 30 minutes

Combine flour, sour cream, dry yeast, and salt, and add enough water to form a smooth dough. The dough should no longer be sticky. Let the dough rise in a warm place for about 1 hour, until it has doubled in size. Shape the dough into a loaf, let it rise for another 20 minutes, then bake at 200 degrees Celsius for about 50 minutes. Note: I use 250 g of whole-grain spelt flour and 250 g of whole-grain wheat flour. For this flour mixture, I need about 200 ml of water.