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Einkorn spelt wholemeal bread No. 2

updated

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Ingredients for 1 servings:

  • 250 g wholemeal spelt flour
  • 250 g fine einkorn meal
  • 50 g flaxseed
  • 1 tsp sugar
  • 3 tsp salt
  • 1 packet of dry yeast
  • 3 tbsp vinegar, light
  • 400 ml water, warm

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix the dry ingredients well in a bowl, then add the vinegar and water and knead with a mixer. Pour into a loaf pan and place in a cold oven. Bake for 1 hour at 200 degrees Celsius (400 degrees Fahrenheit) using top/bottom heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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