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Quick pizza bread

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Ingredients for 1 servings:

  • 250 g flour
  • 250 g flour (rye flour)
  • 1 cube of yeast
  • 350 ml water, lukewarm
  • 1 tsp sugar
  • 1 tsp salt
  • 200 g salami, chopped
  • 1 bell pepper(s), diced (according to taste)
  • 100 cheese, grated

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix all ingredients into a firm dough, let it rise once, and then bake for about 75-80 minutes at 200°C. Check with a skewer to see if it’s cooked through, let it cool, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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