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Pizza rolls

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Ingredients for 4 servings:

  • 1 cube of yeast
  • ½ tsp sugar
  • ½ tsp salt
  • 500 g flour
  • 1 bell pepper(s), red, finely diced
  • 100 g salami, finely diced
  • 200 g cheese, grated
  • 2 tsp tomato paste
  • 2 tbsp pizza seasoning
  • 1 tsp salt
  • 350 ml water, warm

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

In a small bowl, shake the yeast with the sugar and 1/2 teaspoon of salt until liquid. Combine the remaining ingredients in a sealable bowl and add the liquid yeast. Cover the bowl and shake vigorously. Place the dough in small heaps on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C for approximately 30-45 minutes. Serve with a salad of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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