John Myers
Ingredients for 1 servings:
- 500 g flour
- ½ cube of yeast or 1 packet of dry yeast
- 1 tsp sugar
- 1 tsp salt
- 5 tbsp olive oil
- 375 ml water, lukewarm
- n. B. Vegetables and herbs according to taste
Instructions
Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 50 minutes
a painting to eat
Put the flour in a bowl and make a well in the center. Dissolve the yeast and sugar in 375 ml of warm water and pour it into the well. Cover the bowl and let it rise in a warm place for about 30 minutes. Stir in 3 tablespoons of olive oil and salt, then knead the dough thoroughly (5-10 minutes). Cover the dough again and let it rise for about 1 hour. Meanwhile, wash and finely chop the desired vegetables such as peppers, zucchini, onions, tomatoes (or whatever you prefer), and clean the herbs as well. Divide the dough in half, roll each out into two flatbreads, and let it rise for another half hour. Preheat the oven to 180 degrees Celsius (convection oven). Brush the dough with the remaining olive oil and then top with your favorite toppings. Bake on the middle rack for about 15-20 minutes. A special wow factor is created when the topping forms a picture at the end. This is especially nice if you want to contribute something to the barbecue. Always goes down well.
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