Stuffed Pide

Ingredients for 2 servings:

• 500 g flour
• 1 point yeast (dry yeast)
• 500 ml milk, lukewarm
• 300 g sheep’s cheese
• 300 g leaf spinach, frozen
• 5 eggs
• 1 onion(s)
• 2 cloves garlic
• 1 pinch of salt
• 1 tsp sugar
• pepper
• nutmeg
• olive oil

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

filled flatbread

Place flour on a work surface and sprinkle with dry yeast. Add salt, sugar, and lukewarm milk, and knead well. If the dough is too stiff, add a little more milk. Place the dough in a bowl, cover, and let rise for 1 hour. Squeeze out the thawed spinach, finely chop the onion and garlic, and fry in oil. Add the spinach and season with salt, pepper, and nutmeg. Hard-boil the eggs. Roll out the dough (about 1.5 cm thick) and bake for 15 minutes at 200°C. In the meantime, chop the eggs and feta cheese, cut a pocket into the bread, and stuff everything in. Then bake for another 15 minutes.