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crumbly pasta salad variant 2

updated

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Ingredients for 1 servings:

  • 100 g pasta (wholemeal croissants)
  • 50 g red bell pepper(s)
  • 50 g bell pepper(s), green
  • 70 g corn, from the can
  • 15 g mayonnaise
  • 2 tbsp apple cider vinegar
  • 4 tbsp water
  • some herbal salt
  • Pepper, freshly ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

with fresh peppers and corn

Cook the pasta according to the package instructions until al dente, then rinse with cold water. Mix a dressing from the ingredients, from mayonnaise to pepper, then add the pasta and mix well. Dice the bell pepper and add it to the pasta along with the corn.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

crumbly pasta salad variant 2

crumbly pasta salad variant 1