Smokey's Fennel and Parsley Salad

Ingredients for 2 servings:

• 2 bulbs of fennel
• 1 bunch parsley, flat, coarsely chopped
• 10 half tomatoes, dried in oil
• 2 tbsp walnuts, coarsely chopped
• 1 small chili pepper(s), finely chopped
• 5 tbsp Balsamic vinegar bianco
• 4 tbsp olive oil
• 5 tbsp broth
• 1 tbsp sherry
• 1 tbsp mustard
• 1 tbsp honey
• ½ tsp curry powder
• ½ tsp oregano, dried
• 2 clove(s) garlic, squeezed
• 1 tbsp green pepper, dried, coarsely crushed
• Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Total time approx. 30 minutes

Fennel salad with a twist

Clean the fennel and slice it into thin strips. Slice the tomatoes as well. Combine the fennel, tomatoes, nuts, and parsley in a bowl. For the dressing, mix all ingredients well. Only use as much chili as you like it spicy. Pour the dressing into the bowl and mix everything well. Let the salad sit for about 15 minutes.