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Ham, cheese and rocket roulades

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Ingredients for 4 servings:

  • 1 bunch arugula
  • 1 onion(s)
  • some oil for frying
  • salt and pepper
  • 8 slice(s) ham, cooked
  • 8 slice(s) cheese, Emmental
  • 4 tbsp flour
  • 1 egg(s)
  • 6 tbsp breadcrumbs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Wash the arugula, pat dry, remove the stalks, and cut into strips. Peel and dice the onion, then fry in hot oil, then briefly add the arugula. Season the mixture with salt and pepper. Place 1 slice of cheese and 1 tablespoon of the arugula mixture on each slice of ham and roll it up into a roulade (secure with toothpicks for firmness). Coat the roulades first in flour, then in egg, and finally in breadcrumbs. Fry in hot oil until golden brown on both sides. It also goes well with a nice salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ham, cheese and rocket roulades

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