Arugula salad with apples and mushrooms

Ingredients for 4 servings:

• ½ bowl of arugula
• 150 g mushrooms
• 1 tomato(s), deseeded
• 2 apples
• ½ bunch of spring onions
• ½ package of feta cheese
• ½ package of mozzarella
• 4 tbsp balsamic vinegar
• 4 tbsp olive oil
• 1 tsp mustard, medium hot
• ½ small onion(s), finely diced
• salt and pepper
• some sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious refreshing salad

Halve and wash the arugula leaves. Trim and dice the mushrooms. Wash, core, and dice the tomatoes. Then wash, core, and dice the apples. Trim and slice the spring onions. Dice the feta cheese and mozzarella. Combine all ingredients in a large bowl. For the dressing, peel and finely dice the onion. Combine the balsamic vinegar, olive oil, and mustard. Season with salt and pepper and add a little sugar to taste. Add the onion. Stir again, pour over the salad, and serve.