John Myers
Ingredients for 6 servings:
- 400 ml water
- 1 stalk(s) cinnamon
- 1 pinch of salt
- 1 half orange(s), grated peel
- 200 g rice (long grain rice)
- 100 g raisins
- some rum
- 500 ml milk
- 500 ml cream
- 200 g sugar
- 2 tbsp butter
- 15 g pudding powder (vanilla)
Instructions
Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes
Soak the raisins in the rum the day before. Bring the water, cinnamon stick, salt, and orange peel to a boil, add the rice, and stir in. Simmer for about 25 minutes over low heat until the water has evaporated. Add the milk, cream, sugar, and rum-infused raisins to the rice and simmer for another 40 minutes until it thickens. Remove the cinnamon stick. Then add the butter and melt it. Now stir the vanilla pudding, mixed with a little milk, into the mixture. Bring to a boil briefly, then serve warm or cold.
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