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Topped baguette

updated

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Ingredients for 4 servings:

  • 2 large baguettes
  • 1 package of ham
  • 1 package of salami
  • 1 tube(s) Remoulade
  • e.g. tomato(s)
  • n. B. cucumber(s)
  • 1 pack of cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Halve and slice the baguettes. Spread with remoulade and top with salami and ham. Chop the tomatoes and cucumber and divide them between the four baguette halves. Sprinkle with grated cheese and fold the baguettes back together. Then place them in a preheated oven (200°C – 225°C) for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Topped baguette

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