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Apple bread

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 750 g apples
  • 250 g sugar
  • 200 g raisins
  • 200 g almonds, whole or sliced
  • 1 tbsp rum
  • 1 tbsp cinnamon
  • 1 tbsp cocoa
  • 1 tsp gingerbread spice
  • ½ pack of baking powder

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 1 hour; Total time approx. 13 hours 30 minutes

simple and tastes very good

Chop the apples into small pieces, sprinkle with sugar, and let them sit overnight. The next day, add all the remaining ingredients and knead with the resulting sugar water. Pour the dough into a 15 x 30 cm loaf pan and bake in the oven at 175 degrees Celsius for about one hour. Tip: Dried figs and whole hazelnuts are also great for the dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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