in Recipes

Chicken schnitzel

updated

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Ingredients for 3 servings:

  • 500 g chicken breast
  • 3 tbsp rapeseed oil
  • 1 tsp, leveled salt
  • ½ tsp curry
  • ¼ tsp chili powder (hot or mild)
  • ¼ tsp cumin
  • 1 tsp thyme (dried)
  • 100 g wheat flour
  • 100 g breadcrumbs
  • 50 ml milk
  • 1 egg(s)
  • Oil, for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Wash and dry the chicken breast fillets, removing any fat and tendons. Cut into thin slices and, if necessary, flatten them using a pan and cling film. Place the chicken slices in a bowl. Season with 3 tablespoons of rapeseed oil, salt, curry powder, chili powder, cumin, and thyme, and mix until the spices adhere to all the pieces. Whisk the eggs with the milk. First coat the chicken slices in flour, then dip them in the egg-milk mixture and coat them in breadcrumbs. Fry them in a pan. We always serve it with salad and rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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