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Chicken Teriyaki with 3 ingredients

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Ingredients for 2 servings:

  • 500 g chicken
  • Soy sauce
  • 2 tsp honey

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

First, fry the sliced ​​chicken thoroughly. Then cover with soy sauce and add the honey. Let it all simmer until the sauce thickens. Serve best with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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