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Mustard Celebration with Yogurt Sauce

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Mustard Celebration with Yogurt Sauce

The perfect mustard celebration with yogurt sauce recipe with a picture and simple step-by-step instructions.

  • 6 piece Eggs
  • 2 tsp Mustard
  • 250 g Natural yoghurt
  • 1 Pr Salt
  • 1 Pr Pepper
  1. Boil the eggs for as long as is good for you. We always eat them hard-boiled, so I cook them for about 6 minutes. Boil potatoes (not included in the recipe).
  2. For the sauce, I warm the natural yogurt and season it with mustard, salt and pepper. If it’s too runny for you, you can add some cream cheese. We don’t need the sauce so creamy. It’s not rocket science and very easy to do. Garnish with parsley or chives at the end.
Dinner
European
mustard celebration with yogurt sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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