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Jostaberry-Cinnamon Jelly

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Ingredients for 1 servings:

  • 750 ml juice (jostaberry)
  • 500 g gelling sugar (2:1)
  • 1 tbsp lemon juice
  • 2 cinnamon sticks

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 9 minutes

Cinnamon gives the jelly a kick

Mix the ingredients together and cook according to the package instructions for the gelling sugar. Test for settling. Remove the cinnamon sticks. Pour the jelly into prepared, boiled jars, seal, and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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