in Recipes

Toast Melba

updated

Spread the love

Ingredients for 2 servings:

  • 4 slice(s) toast bread (sandwich toast)
  • 4 slices of cooked ham
  • 1 can peach(s) (peach halves)
  • 4 tbsp Béarnaise sauce or Hollandaise sauce
  • 1 jar cranberries (wild cranberries)
  • n. B. Cheese, grated
  • Paprika powder, sweet
  • butter

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Toast the slices of bread, spread with butter, and top with a slice of ham. Cut the peach halves into wedges and arrange them on the ham. Top each with 1 tablespoon of cranberries and 1 tablespoon of Béarnaise sauce. Sprinkle with cheese, a little paprika, and broil for about 5 minutes. This is a very quick and delicious dish when you’re short on time.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Toast Melba

Green spiders