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Green spiders

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Ingredients for 1 servings:

  • lots of marzipan paste
  • e.g. sweets (licorice snails)
  • little food coloring, green
  • some sweets (love beads)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal for Halloween

Cut the marzipan into pieces, color them green with food coloring, and roll them into balls. Pull the licorice twists apart, cut them into 3 cm long pieces, and insert them into the sides of the marzipan balls to serve as spider legs. Press two love beads into each ball for eyes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Toast Melba

Green spiders