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Toast Melba

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Ingredients for 2 servings:

  • 4 slice(s) toast bread (sandwich toast)
  • 4 slices of cooked ham
  • 1 can peach(s) (peach halves)
  • 4 tbsp Béarnaise sauce or Hollandaise sauce
  • 1 jar cranberries (wild cranberries)
  • n. B. Cheese, grated
  • Paprika powder, sweet
  • butter

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Toast the slices of bread, spread with butter, and top with a slice of ham. Cut the peach halves into wedges and arrange them on the ham. Top each with 1 tablespoon of cranberries and 1 tablespoon of Béarnaise sauce. Sprinkle with cheese, a little paprika, and broil for about 5 minutes. This is a very quick and delicious dish when you’re short on time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Toast Melba