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HERMANN – Easter bread

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Ingredients for 1 servings:

  • 350 g flour (wheat flour)
  • 50 g sugar
  • 1 tbsp vanilla sugar
  • 1 point yeast (dry yeast)
  • 1 egg(s)
  • 100 g butter, soft
  • 100 ml milk
  • 1 cup(s) dough (Hermann dough)
  • 1 cup(s) raisins
  • 1 egg yolk
  • Sugar (granulated sugar)

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

For the dough, combine the flour and yeast. Add the sugar, vanilla sugar, egg, butter, milk, and Hermann’s yeast and knead everything into a dough. Knead in the raisins and candied fruit. Cover the dough and set it in a warm place until it has visibly increased in size. Then transfer it to a loaf pan and let it rise briefly again. Brush with egg yolk and sprinkle with sugar. Bake for about 50 minutes at 180°C. This bread also bakes very well in a bread maker. I put all the ingredients in the bread maker and bake it like wheat bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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