in Recipes

Pear jelly with vanilla and cinnamon

updated

Spread the love

Ingredients for 1 servings:

  • 900 ml pear juice, without sugar
  • 2 stalk(s) cinnamon
  • 1 vanilla pod(s), the pulp thereof, or vanilla from the mill
  • 350 g sugar
  • 1 sachet Gelfix , 3:1

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

is Christmassy, ​​but always tastes good

Briefly boil the pear juice with the cinnamon sticks and the scraped-out vanilla pod and let it steep for about 2 hours. If you’re using vanilla from the mill, simply grind it in by eye. After the steeping time, remove the cinnamon sticks and vanilla pod. Prepare the gel-fix according to the package instructions and mix it with the juice. Bring to a boil while stirring, then simmer for 4 minutes. Then pour into jars, seal, turn upside down, and let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Snowballs – American cream cheese balls

Stuffed Hokkaido pumpkin with vadouvan