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Mandarin jam

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Ingredients for 1 servings:

  • 1,000 ml mandarin orange juice, freshly squeezed
  • 250 ml orange juice, freshly squeezed
  • 250 ml grapefruit juice, freshly squeezed
  • 50 ml sweetener, liquid
  • 2 packs of Gelfix, 3 to 1

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

suitable for diabetics

Place everything in a pot and boil gently for 3 minutes. Pour into twist-off jars and turn upside down for about 10 minutes. Tastes great with yogurt and quark. The total amount corresponds to 15 BE (180g carbs). 100ml = 1 BE

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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