Macaroni and sausage pan with peppers and corn

Ingredients for 3 servings:

• 200 g macaroni
• 1 large onion(s)
• 100 g Gouda, grated
• 3 Bockwurst from the jar
• 1 class can/n corn, 140 g drained weight
• 1 ½ bell peppers, mixed or single color
• 100 g crème fraîche
• some paprika powder, mild or hot
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cook the macaroni in salted water until al dente. Meanwhile, thinly slice the sausages. Finely slice the onions and peppers. Drain the corn. Heat a little oil in a large pan and fry the sausages, onions, and peppers. Add the drained pasta and cook for 5 minutes. Add the corn and crème fraîche and bring to a boil. Season with salt, pepper, and paprika. Sprinkle with the cheese and fold in lightly.