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Chocolate spread

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Ingredients for 1 servings:

  • 250 g confectionery (Toffifee, 2 packs)
  • 80 g butter
  • 80 ml cream, liquid

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Cooking/baking time approx. 10 minutes; Total time approx. 1 day 30 minutes

from Toffifee

Cut the Toffifee in half. Remove the nuts and grind them. Place the remaining chocolates in a small saucepan with the butter and cream. Stir in the ground nuts and let everything melt. Pour the melted mixture into a screw-top jar, seal, and let it cool. This cream isn’t just suitable as a spread; it can also be used to enhance cakes, tarts, or even desserts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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