in Recipes

Radicchio – Fennel – Salad

updated

Spread the love

Ingredients for 8 servings:

  • 300 g radicchio
  • 2 orange(s), untreated
  • 6 oranges
  • 300 g natural yogurt
  • 100g Gorgonzola
  • 4 tbsp Balsamic vinegar, white
  • 1 kg fennel
  • 2 tbsp oil
  • 2 pinches of coriander, ground
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with oranges

Wash the radicchio and cut into strips. Fillet the 6 oranges and toss the fillets with the radicchio. Wash, trim, and thinly slice the fennel bulbs. Fry in oil for about 5 minutes. Season with salt, pepper, and coriander powder and toss with the radicchio and orange segments. For the sauce, grate the zest from the 2 untreated oranges and mix with the yogurt, Gorgonzola, and balsamic vinegar. Purée the sauce with a hand blender and pour over the salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Radicchio – Fennel – Salad

Asparagus, easy and quick