in Recipes

Radicchio – Fennel – Salad

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Ingredients for 8 servings:

  • 300 g radicchio
  • 2 orange(s), untreated
  • 6 oranges
  • 300 g natural yogurt
  • 100g Gorgonzola
  • 4 tbsp Balsamic vinegar, white
  • 1 kg fennel
  • 2 tbsp oil
  • 2 pinches of coriander, ground
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with oranges

Wash the radicchio and cut into strips. Fillet the 6 oranges and toss the fillets with the radicchio. Wash, trim, and thinly slice the fennel bulbs. Fry in oil for about 5 minutes. Season with salt, pepper, and coriander powder and toss with the radicchio and orange segments. For the sauce, grate the zest from the 2 untreated oranges and mix with the yogurt, Gorgonzola, and balsamic vinegar. Purée the sauce with a hand blender and pour over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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