John Myers
Ingredients for 8 servings:
- 6 large beefsteak tomatoes
- 3 shallots or small onions
- 4 garlic cloves
- 1 bunch of basil
- 6 tbsp olive oil
- 250 g mozzarella, grated
- 1 large baguette(s) or toast
- salt and pepper
- some sugar
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
Cut the baguette into approximately 1 cm thick slices. Brush the slices thinly with olive oil on both sides and bake in the oven at 200°C for about 3-4 minutes until crispy. Dice the tomatoes and place them in a bowl. Finely chop the onions and add them. Season with salt, pepper, and a pinch of sugar. Add 3 tablespoons of olive oil and let them sit for a short while. Lightly rub the garlic cloves on one side of the bread, press the rest of the garlic cloves and add them to the tomatoes. Mix well again and spread them on the bread slices. Spread the mozzarella over the topping and return to the oven at 220°C until the cheese has melted.
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