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Peter Noir chocolate cake

updated

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Ingredients for 1 servings:

  • 500 g coconut oil
  • 4 eggs
  • 330 g sugar
  • 115 g cocoa powder
  • 1 shot of rum if needed
  • 3 tsp instant coffee powder
  • 2 packets of vanilla sugar
  • 2 ½ pt. biscuit(s) (butter biscuits)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

also known as Black Peter or Cold Dog

Melt the coconut oil. Beat the next six ingredients from the list until smooth. Line an oblong baking pan with aluminum foil. Cover the bottom and sides with butter cookies. Alternate layers of chocolate mixture, cookies, and chocolate mixture. Add cookies as the final layer. The whole thing must be refrigerated for at least 2 hours before serving. Tip: The cake tastes best after about 18 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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