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Blue cheese cakes with pine nuts

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Ingredients for 24 servings:

  • 220 g flour
  • 2 eggs
  • 150 g Gorgonzola or Roquefort
  • 80 g butter
  • 20 cl milk
  • 80 g pine nuts
  • 1 bag of baking powder
  • 1 sprig of parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

quick find food, with sparkling wine or wine

Preheat oven to 180°C. Quickly melt the cheese and butter in the microwave. Pour the mixture into a bowl, add the flour, baking powder, eggs, milk, and finely chopped parsley, and knead into a dough. Dry-roast the pine nuts, chop them, and stir them into the dough. Pour the batter into a suitable silicone mold. Bake for 15 minutes at 180°C, then for 10 minutes at 210°C. Remove from the mold while still lukewarm. Makes 24 4-cm-thick cakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Blue cheese cakes with pine nuts

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