in Recipes

Bad Honnef Taler

updated

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Ingredients for 4 servings:

  • 2 slices of toast
  • 200 g salmon, raw
  • ½ lemon(s), organic
  • ½ bunch chives
  • 3 tbsp olive oil
  • Butter, for frying
  • Allspice d’Espelette
  • Sugar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

sophisticated finger food

Using a cutter (approx. 5 cm in diameter), cut out 4 circles from the toast and fry them in butter until crispy on both sides. Cut the salmon into small cubes and coat with olive oil. Finely chop the chives, grate the zest from the lemon, and squeeze the lemon juice. Just before serving, mix all ingredients and season with spices. Return the cutter to the toast and spoon in the salmon tartar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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