John Myers
Ingredients for 8 servings:
- 8 slices of ciabatta
- some olive oil
- 200 g strawberries
- 1 nectarine(s)
- ½ tbsp strawberry vinegar
- ½ tbsp Crema di Balsamic vinegar
- salt and pepper
- 1 pinch(s) of sugar
- 12 basil leaves
- 200 g goat’s cheese
Instructions
Working time approx. 20 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 48 minutes
an unusual variation of the classic
Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Place the ciabatta on a baking sheet, drizzle with olive oil, and bake for six to eight minutes until crispy. Wash the strawberries, remove the sepals, and dice the flesh. Peel and pit the nectarine, then cut it into small cubes. Mix a marinade of strawberry vinegar, balsamic vinegar, salt, pepper, and sugar. Pour over the fruit and let it marinate for about 20 minutes. Cut the basil leaves into strips, fold in after marinating, and season to taste. Spread the cream cheese on the ciabatta and spread the strawberry-nectarine mixture on top. Note: Be sure to use a very high-quality vinegar, otherwise the fruit flavor will be lost.
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