in Dessert Recipes

Melon sorbet à la Gabi

updated

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Ingredients for 4 servings:

  • 500 g watermelon(s) (pulp)
  • 80 g sugar
  • 100 ml water
  • 1 lime(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dissolve the sugar in the water, add the watermelon pulp and lime juice, and puree with a hand blender. Let the mixture cool in the refrigerator and then freeze in an ice cream maker.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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