in Soup Recipes

House-style mustard soup

updated

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Ingredients for 4 servings:

  • 40 g butter
  • 1 small onion(s), diced
  • 50 ml white wine, semi-dry
  • 500 ml water
  • 500 ml milk
  • 2 tbsp mustard, medium hot (Bautz’ner mustard)
  • 2 tbsp mustard, sweet
  • 1 tbsp vegetable broth or vegetable paste
  • Salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

easy preparation, also for the TM5

Sauté the butter with the diced onion until translucent and deglaze with white wine. Then add the flour and stock and milk, bring to a boil, and simmer over low heat for 10 minutes. Stir in both mustards, season to taste, and add more salt if desired. Serve with a slice of toasted bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

House-style mustard soup

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