in Recipes

Fresh herb butter

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Ingredients for 4 servings:

  • 125 g butter
  • 1 tbsp parsley, chopped
  • 1 tbsp chives
  • 1 tbsp tarragon
  • 1 tsp lemon(s), zest, grated
  • Salt
  • Pepper, ground black

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cream the butter until fluffy. Then add the herbs. Add the lemon juice, season with salt and freshly ground pepper, and stir until smooth. Wrap in cling film and form into a roll and refrigerate to set. To serve, slice the herb butter roll and place it on each steak.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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