John Myers
Ingredients for 1 servings:
- 100 g almonds
- 140 ml water and water for soaking
- 60 ml coconut oil
Instructions
Working time approx. 4 minutes; Rest period approx. 2 days; Total time approx. 2 days 4 minutes
Base for vegan sauces and spreads, soy-free, low carb
Soak the peeled almonds in water for at least 8 hours. Drain the water and rinse the almonds briefly under running water again. Place the almonds in a blender, add the water and coconut oil, and blend on the highest setting (10) for about 2 minutes until creamy. No lumps should remain. If necessary, press down with a pestle and blend for another 15-20 seconds. Transfer to a clean jar and let it sit in the refrigerator for 1-2 days before using. It will keep at 4°C for at least 8-10 days, possibly longer. Use as a base for sauces, desserts, or spreads.
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