in

White beans in a flash

Spread the love

Ingredients for 2 servings:

  • 1 can white beans with vegetables
  • 1 pack of ham cubes
  • 1 onion(s), diced
  • 1 spring onion(s)
  • 1 shot of red wine
  • 1 clove(s) garlic
  • some oil
  • 1 some pepper
  • 1 chili pepper(s)
  • 1 dash of soy sauce

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Heat the oil in a pan. Add the diced onion and sauté until translucent. Add the diced ham, fry, and then deglaze with a splash of red wine. Add the garlic and chili and simmer for a few minutes. Then add the beans, season with pepper, and bring to a boil. Add the sliced ​​spring onion, season with a splash of soy sauce, and simmer for a few more minutes. Stir well occasionally. Season to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White beans in a flash

Gorgonzola sauce with mushrooms