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Smoked salmon dip

updated

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Ingredients for 1 servings:

  • 250 g low-fat curd cheese
  • 125 g natural yogurt
  • 200 g smoked salmon
  • 1 small onion(s)
  • salt and pepper
  • Parsley, fresh or dried
  • Dill, dried

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simply

Blend the low-fat quark and natural yogurt until creamy. Finely chop the onion and cut the smoked salmon into small pieces. Mix both with the quark and yogurt mixture and season with spices. It tastes delicious as a small appetizer with white bread, baguette, or wheat toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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