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Oatmeal rolls

updated

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Ingredients for 1 servings:

  • 250 g oat flakes
  • 250 g cottage cheese
  • 2 eggs
  • 2 tsp baking powder
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

with cottage cheese, makes 8 rolls

Combine the eggs and cottage cheese in a bowl and mix until fairly smooth. Then add the dry ingredients and mix well with your hands. With wet hands, form 8 rolls from the dough. This will make the surface easier to smooth and prevent the dough from sticking. Bake the rolls for 18-20 minutes in a preheated oven at 200°C (convection oven).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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