in Recipes

Trout cream

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Ingredients for 4 servings:

  • 2 packs of smoked trout fillet(s)
  • 1 onion(s)
  • 2 small tomatoes
  • 3 tbsp mayonnaise
  • Salt
  • pepper
  • 2 walnuts, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

spread

Tear apart the trout fillets, finely chop the onion and tomatoes, and add the chopped walnuts. Puree with salad dressing and seasoning. Also suitable for cold buffets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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