Lukewarm turkey gnocchi with cold tomato sauce

Ingredients for 4 servings:

• 200 g turkey breast fillet(s)
• 4 tbsp olive oil
• salt and pepper
• 400 g gnocchi
• 1 bunch of spring onions
• 1 pot of basil
• 5 tomatoes
• 1 clove(s) garlic, possibly more
• 1 onion(s)
• 4 tbsp Balsamic vinegar, white

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Please note: The above quantity is intended as a starter for 4 people. For a main course, use accordingly more. For the sauce, wash the tomatoes, quarter them, and deseed them. Finely dice the flesh. Crush the garlic. Peel the onion and also dice it very finely. Mix everything with the balsamic vinegar and 2 tablespoons of olive oil, season with salt and pepper. Refrigerate the sauce. Wash the turkey fillet, pat dry, and dice. Heat 2 tablespoons of oil. Fry the fillet cubes until crispy on all sides. Season with salt and pepper. Add the gnocchi and toss in the frying fat. Trim the spring onions and slice them into rings. Wash the basil and pick off the leaves. Add both to the meat and gnocchi and mix. Place the warm turkey gnocchi on plates and serve with the cold tomato sauce.