in Recipes

Sausage goulash with a twist

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Ingredients for 4 servings:

  • 3 slices of Leberkäse (125 g each)
  • 3 sausages (Wiener)
  • 150 g mushrooms, small
  • 2 m.-sized onion(s)
  • Sage, fresh
  • 1 tbsp margarine
  • ½ tbsp flour
  • 400 g tomatoes, peeled
  • salt and pepper
  • Herbs of Provence

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the meatloaf and sausages into small pieces and fry. Halve the onions, slice them, and add them to the sausage. Add the mushrooms and fry for about 5 minutes. Sprinkle with flour and mix well. Add the chopped tomatoes and spices, if desired, and simmer for about 5-10 minutes. Serve with potatoes, pasta, or rice, and a delicious salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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