in Recipes

Spaghetti – Feta – Tuna – Casserole

updated

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Ingredients for 4 servings:

  • 1 pack of feta cheese
  • 400g spaghetti
  • 1 can of tuna (only in oil)
  • chili powder
  • salt and pepper
  • 3 tbsp olive oil
  • 1 garlic clove(s), to taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta until al dente. Brown the garlic clove in olive oil, then remove it. Crumble the feta into small pieces with your fingers and drain the tuna. Briefly fry the pasta, about 3/4 of the cheese, and the tuna and season with chili powder, salt, and pepper. Mix everything well and then pour into a baking dish. Spread the remaining feta on top and bake the casserole at 180°C (fan oven) for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti – Feta – Tuna – Casserole

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