Cheese spaetzle with salmon and shrimp – casserole

Ingredients for 4 servings:

• 350 g Spätzle (egg spaetzle or spelt spaetzle)
• 200 g mountain cheese (Gruyère)
• 200 g cheese (Emmental)
• 2 cups of cream
• 200 g smoked salmon
• 1 can shrimp, can also be pickled with herbs
• pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Simple fish casserole with great taste

First of all, to all Swabians, be brave! This is a delicious variation of Kässpätzle. Cooking spaetzle is a given. Lightly grease a baking dish. Grate the two types of cheese and mix together. Cut the salmon into pieces about 3 x 3 cm. Place a layer of spaetzle in the dish, spread half of the salmon on top, and sprinkle with cheese. Spread out another layer of spaetzle, spread the shrimp on top, and sprinkle with more cheese. Add more pasta, the remaining salmon, and the remaining cheese. If you like, you can grind a little pepper over each layer. Drizzle everything evenly with cream; if you like a lot of sauce, you can also use three cups of cream. No other seasonings are needed, as the salmon provides the flavor, so no salt is needed. Bake at 180°C for 25-30 minutes. P.S.: my baking dish measures 28 x 19 x 6 cm.