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Goat cheese rolls with chili-orange-honey sauce

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Ingredients for 2 servings:

  • 4 rolls of goat cheese (2 – 3 cm each)
  • 1 chili pepper(s), red
  • 2 oranges, juice
  • 1 tsp honey
  • ½ tsp cornstarch
  • some basil leaves

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

appetizer

Briefly bring the orange juice to a boil. Slice the chili pepper and add it. Stir in the cornstarch and bring back to a boil briefly. Season the sauce with honey and keep warm. Place two goat rolls in each ovenproof dish and add the sauce, covering the bottom slightly. Place the dishes in a preheated oven at 200°C. When the cheese begins to melt, remove the dishes from the oven and char the rolls with a torch to create a brown crust. Garnish with basil leaves and serve with baguette, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Goat cheese rolls with chili-orange-honey sauce

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