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Passi's simple and quick curry sauce

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Ingredients for 4 servings:

  • 1 can pineapple, drained, collecting the juice
  • 1 can peach(s), drained, collecting the juice
  • some salt
  • 1 tsp, heaped curry powder
  • 1 tsp, heaped cornstarch or cream to thicken

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Chop the fruit into small pieces. Heat the pineapple juice and peach juice in a saucepan and bring to a boil. Once boiling, thicken with Mondamin or cream to the desired consistency. Then simply add all the fruit to the pan and season with salt and a generous amount of curry powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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