in Dessert Recipes

Milk noodles

updated

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Ingredients for 6 servings:

  • 500 g pasta
  • 2 liters of milk
  • 2 packs of pudding powder
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with pudding

Cook the pasta until al dente, drain the water, and return the pot with the pasta to the stove. Pour in the milk, reserving a little milk for mixing the pudding mix. Mix the pudding mix and sugar. When the milk is boiling, pour it in, and lunch is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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