in Dessert Recipes

Hazelnut tagliatelle with peach compote à la Didi

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Ingredients for 2 servings:

  • 200 g tagliatelle pasta
  • 50 g hazelnuts, ground
  • 4 half peaches (pie peaches) with juice
  • 1 tsp salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Cook the tagliatelle according to the package instructions with 1 teaspoon of salt. Drain the cooked pasta in a sieve and toss with the ground hazelnuts. Cut the peaches into small pieces and heat briefly with their juice. Plate up the hazelnut tagliatelle and serve with the peaches and juice as a sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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