Pickled feta in olive oil

Ingredients for 1 servings:

• 250 g feta cheese
• 2 cloves garlic
• 3 small bay leaves
• 1 tsp black peppercorns
• 1 tsp white peppercorns
• 1 sprig(s) rosemary
• 1 tsp sautéed thyme
• 1 tsp herbs de Provence
• 350 ml olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Great as a small gift

Rinse the jar with hot water if necessary. Dice the feta cheese. Finely dice the garlic. Add the feta cheese to the jar. Scatter the garlic and bay leaves between the slices. Add the peppercorns, rosemary, thyme, Provençal herbs, and the oil. The oil should be about 1-2 cm above the cheese. Close the jar and refrigerate. Let stand for at least 5 days to allow the cheese to infuse. Consume within 4-6 weeks. To give as a gift, simply place a piece of fabric (burlap or a napkin will work) over the lid and decorate/secure with a ribbon.